Mediterranean Roasted Vegetables

One of the most popular paninis on our menu since we first introduced it a year ago is freshly roasted meditteranean vegetables and mozzarella.






Chop peppers, red onions, dark purple aubergines, and courgettes , toss in some olive oil and a splash of balsamic vinegar, season and roast. Beautiful easy and healthy ..try it at home simply served with pasta or cous cous.